Our Menu

A short, intensely flavoured shot. Our house blend delivers dark chocolate and hazelnut notes with a clean, lingering finish.

A double shot of our house espresso "stained" with a small dollop of silky steamed milk foam. Bold, intense, and beautifully short.

Double ristretto with a small amount of silky microfoam milk. Served in a 160ml glass — intense and smooth.

Equal parts espresso, steamed milk, and velvety foam. Balanced, classic, and made with care every single time.

Our house espresso blend with creamy Oatly Barista Edition. Naturally sweet with a beautiful latte art rosette.

Yirgacheffe washed process. Jasmine, stone fruit, and bergamot. Brewed to order through a Hario V60. A must-try.

Steeped for 18 hours in cold water. Naturally low acid, silky smooth, and served over ice. Available black or with oat milk.

A 1:1 espresso to steamed milk ratio. The cortado cuts through bitterness while keeping the coffee flavour front and centre.

Ceremonial grade Japanese matcha whisked smooth with oat milk. Earthy, creamy, and beautifully vibrant — coffee-free.

Twice-baked with almond frangipane and toasted flaked almonds. A truly indulgent French classic. Served warm on request.

All-butter, 48-hour laminated dough. Shatters at the touch, melts in the mouth. Perfect with a flat white.

Dense, moist, and fragrant with cinnamon. Made with overripe Fairtrade bananas and toasted walnuts. Gluten-free option available.

Thick-set and generously loaded with Valrhona dark and milk chocolate chips. Soft-centred with a crispy edge — best enjoyed warm from the counter.

Dense, fudgy, and made with 70% Valrhona dark chocolate. Finished with a drizzle of melted chocolate. Rich, indulgent, and utterly irresistible.

Crisp pâte sucrée shell filled with a silky lemon curd, brightened with fresh thyme and crowned with a torched Swiss meringue.

Rich dark chocolate, house-made caramel sauce, double espresso, and steamed milk finished with a pinch of Maldon sea salt. Indulgent comfort in a cup.

Double espresso poured over ice with cold milk and a shot of Madagascar vanilla syrup. Clean, smooth, and endlessly refreshing on a warm day.

Layers of light vanilla sponge, silky crème pâtissière, and fresh British raspberries. A vivid, elegant slice — available while the season lasts.

Double espresso with house-made hazelnut praline syrup and steamed whole milk, finished with beautiful latte art. Nutty, warm, and comforting.

Cold-brewed green tea with fresh lime, garden mint, and light sparkling water. A crisp, refreshing non-coffee option for the warmer months.

Our current guest espresso. A natural process from Huila, Colombia with notes of mango, tropical fruit, and milk chocolate. For filter only.