Coffees
From bold espresso classics to smooth single-origin pour overs, discover our full coffee selection brewed with care.
Specialty single-origin beans, precision-brewed by passionate baristas. Every cup is a small act of craft.
Oak & Bean was born from a simple belief: coffee is more than a drink — it's a ritual, a moment of pause in a busy city. Founded in Shoreditch in 2018, we source our beans directly from single-origin farms across Ethiopia, Colombia, and Guatemala.
Our head barista, trained at the London School of Coffee, oversees every aspect of our brewing programme. We dial in our espresso daily, serve filter alongside espresso, and take immense pride in the relationships we've built with our farming partners.
Explore Our MenuFrom bold espresso classics to smooth single-origin pour overs, discover our full coffee selection brewed with care.
Enjoy buttery croissants, sweet treats, and savoury bakes prepared fresh each morning to pair perfectly with your coffee.
Explore seasonal creations and barista specials featuring rotating flavours, unique recipes, and limited-run favourites.
Don't just take our word for it — here's what our regulars think.
"The best flat white I've had in London, full stop. The baristas really know their craft and the atmosphere is exactly what I need on a Monday morning. A true neighbourhood gem."
"I'm a coffee snob and Oak & Bean never disappoints. Their Ethiopian pour over is extraordinary — proper fruity complexity with none of the bitterness. The almond croissants are ridiculous."
"Gorgeous interior, incredibly knowledgeable staff and seriously good coffee. I brought visiting friends here and they asked if we could go back the next day. High praise indeed for Shoreditch."